A Modern Day Fairy Tale

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Recipe: Fiesta Ravioli!!

I love Mexican food...and I love pasta! So when I saw this recipe, I knew I had to try it! I am usually very good about writing down where I find each recipe, but I had forgotten on this one. I believe it is from an older Taste of Home magazine though. I will post the recipe as I'd written it, but because I don't like olives, I left those out. I also used cheese ravioli since I'm a vegetarian, but I'm sure you could do it with meat as well!! This was a super easy and tasty recipe, great for those nights when you don't have the energy to do much...which has been the norm around my house lately!!

Fiesta Ravioli

  • 1 package frozen ravioli
  • 1 can (10 oz) enchilada sauce
  • 1 jar (8 oz) salsa
  • 2 cups shredded monterey jack cheese
  • 1 can (2 1/4 oz) sliced ripe olives drained
Cook ravioli. In a large skillet, combine enchilada sauce and salsa. Cook over medium heat until heated through. Drain the ravioli, add to sauce. Top with the cheese and olives, cover and cook over low heat 3-4 minutes or until cheese is melted.

See, how easy is that? Enjoy!!


  1. This looks like such a yummy quick recipe. The perfect kind. We see you are an autism mommy. My partner is too. She blogs about it alot. Come over and visit us and check out our chilled soup recipe today. We also have a give away from the Fairy Hobmother.

  2. this looks good... and i bet it would be awesome with some other mexican type things on top...onions, guac.
    This is making me hungry! haha! have a great weekend!

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