A Modern Day Fairy Tale: Celebrate National Chocolate Pudding Day with S'Mores In a Cup

Monday, June 26, 2017

Celebrate National Chocolate Pudding Day with S'Mores In a Cup

There are a lot of random holidays throughout the year aren't there? Some of them are a little crazy, and have you scratching your head... but others give us a fun reason to celebrate. Like today. Did you know that June 26 is National Chocolate Pudding Day!? 

I don't know about your family, but in ours, any excuse for a delicious sweet treat is a good one! So today we are revisiting one of our favorite ways to take a simple chocolate pudding and take it to the next level.

S'Mores In A Cup


Ingredients


  • Chocolate Pudding
  • Graham Crackers 
  • Marshmallow Creme
  • Clear Cups


  1. If you are not using premade chocolate pudding, prepare this first using the directions given. Allow to cool. 
  2. Prepare your graham crackers! Place in a large Ziploc bag and use either a rolling pin or meat mallet to crush the crackers to desired consistency. This is a fun way to get kids involved as well... mine certainly love this part!!
  3. Now, it's time to create your s'mores. Start by adding a layer of graham cracker crumbs to the bottom of each cup. Continue adding layers of each ingredient until you reach near the top. There is no right or wrong way to do this... three single layers gave it a nice clean look, but alternating in various patterns create visual interest.
  4. Finish off your layers with marshmallow creme-to resemble whipped topping- and sprinkle with graham cracker crumbs. (You could also add some shaved chocolate to the top, or a few mini marshmallows, if desired!)
  5. Eat and enjoy!


What is your favorite way to enjoy chocolate pudding? How are you celebrating today? 

2 comments:

  1. Love this idea! I had my grand son stay with us a few weeks ago & we had some s'mores the old fashioned way,roasted marshmallows! He loved them,but so messy!! He would love this.

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  2. That looks super yummy! I'm hosting a couple of events later this summer. This is something that would work well as a dessert.

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