This is a dish that I love to make, though since I'm not usually a morning person, its more of a brunch, or even a supper! I also make it without the sausage!
2 packages crescent rolls
2 packages country gravy mix, prepared
1 roll of sausage (cooked and drain)
2 cups mozzarella cheese (I always add more..we love lots of cheese here!)
Press rolls on bottom and halfway up the side of 9 x 13 inch pan. (Use the strips, and just lay them at the bottom flat, do not actually roll them into the croissant shape.) Bake as directed on can or until lightly browned. Prepare gravy and cook sausage. Pour gravy over rolls. Sprinkle Sausage over gravy, then top with cheese. Bake an additional 5-10 minutes.